Ingredients

• 1 lb.Chicken Wings
  I make 3 lbs. of drummies
• 2 tspBaking Powder
  6 for 3lbs.
• 1 tspSalt
  3 for 3 lbs., but you may use less
• Chef's ChoiceFranks Buffalo Sauce
  or sauce of choice
• 1 tspPepper
  I use 1 tsp for three pounds and it was perfect

Preparation

1. Preheat oven to 400 degrees
2. Remove excess moisture from chicken wings with a paper towel.
3. In a large bowl, stir in powder mixture until chicken is thoroughly coated.
4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with foil to catch drippings). The chicken must reach an internal temperature of 165 degrees.
5. Place baked wings in a large bowl and pour desired amount of sauce over them.
6. Mix around until chicken wings until fully coated.
7. Serve with your favorite side dish or dipping sauce.
8. Enjoy!